Low Carb Herbed Pork

low carb herbed porkWhether you’re dieting on your own or working with one of our weight loss products, this recipe is a great way to keep your New Year’s resolution to trim your waistline. It’s low carb, easy to prepare and packs a flavorful punch that makes it easy to forget that it’s good for you.

Pork is an excellent source of lean protein, which is essential for those trying to lose weight. Lean protein fills you up and helps stave off those hunger pangs that can set your diet back, while helping your body to build lean muscle mass. The more muscle mass we have, the more calories we burn on a daily basis. Lean protein-rich food also gives you lots of energy so that you can work out to your full potential.

The array of herbs and spices used in this recipe also yield great benefits on your metabolism while providing an array of powerful antioxidants. The best part about this recipe is that you can make it for the entire family to enjoy.

Click through for more information on the benefits of our weight loss products.

1 lb pork tenderloin
1 ½ cups scallions, chopped
|1 tbsp garlic, minced
1 tbsp fresh lemon juice
2 tbsp extra virgin olive oil
1/2 tsp thyme
1/2 tsp rosemary
¼ tsp basil
¼ tsp oregano
½ tsp Himalayan sea salt
¼ tsp freshly ground pepper

Pre-heat the oven to 400 degrees. Combine all the ingredients together in a bowl and mix well. Rub the mixture all over the pork until it’s covered well. Place the tenderloin in a shallow roasting pan and put it in the oven. Bake for 45-47 minutes. When the tenderloin is done, take it out, cover it with foil and let sit for approximately 15 minutes. Slice and serve!



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