Simple Low Carb Greek Salad

low carb greek saladNo matter what time of year it is, it’s critical to increase your vegetable intake when you’re striving to lose weight. This simple salad is loaded with flavor and essential nutrients, making it an ideal recipe for those on diets and working with medical weight loss pills.

This is one of the healthy low carb recipes that you can easily modify to your liking. To make it a dinner entrée, add grilled chicken or serve with whole wheat pita bread and hummus. You can also add your favorite veggies—try bell peppers, broccoli, cauliflower, spinach or radishes for a unique twist.

The staple veggies of this salad pack a serious nutritional punch. Tomatoes are rich in a variety of nutrients and antioxidants, including lycopene, folic acid, choline, alpha-lipoic acid, beta-carotene, lutein, and vitamins A and C. Cucumbers are an excellent source of manganese, vitamin K, copper, potassium, vitamin C and the B vitamins. Black olives are a good source of dietary fiber, iron and vitamin E, and romaine lettuce is packed with fiber, manganese, folate, copper, phosphorus, potassium and vitamins a and K, among others.

Click through to learn more about medical weight loss pills and the benefits of healthy low carb recipes.

3 cups romaine lettuce, chopped
2 cups tomato, diced
1 medium cucumber, chopped
1/4 cup red onion, finely chopped
1/4 cup sliced ripe black olives
1/2 cup feta cheese, crumbled
2 tsp fresh dill, chopped
2 1/2 tbsp red-wine vinegar
1 tbsp extra virgin olive oil
1/4 tsp Himalayan sea salt
Freshly ground black pepper to taste

Whisk the extra virgin olive oil, red-wine vinegar, dill and Himalayan sea salt together in a bowl. Add the lettuce, veggies and feta and then toss to coat. Season with freshly ground pepper. Chill before serving.

Makes approximately eight servings.


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