Pecan Apple Chicken

This Pecan Apple Chicken entree is a nutritional powerhouse and a favorite among the members of our medical weight loss centers. With its rich blend of lean protein, fiber and healthy fats, this recipe makes for a filling meal that promotes healthy digestion and packs a serious nutrient punch. The combination of savory and sweet makes it so tasty the whole family will enjoy it—and everyone will be surprised to discover it’s designed for a low carb diet.

The chicken in this recipe is an ideal source of lean protein, which helps increase lean muscle mass and curb hunger. Another great benefit of chicken is that it contains tryptophan, an amino acid that boosts serotonin in your brain. Tryptophan can improve your mood and help you fall asleep. Apples are an excellent source of dietary fiber and are loaded with phytonutrients and antioxidants, including vitamin C and quercetin, both of which bolster your immune system. Pecans contain over 19 vitamins and minerals and are packed with both omega-3 and omega-6 fatty acids.

This recipe is easy to make—it only requires one pan and about 20 minutes preparation time. Between the apples and the pecans, you get a bevy of tastes and textures that takes chicken to new levels.

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4 chicken breasts, skinless
2 large apples, diced
1 cup pecans, chopped
1 tsp cinnamon
½ tsp cardamom
3 tbsp olive oil,
1 garlic clove, minced
1 strip turkey bacon, cooked and diced
1 cups coconut milk
Kosher salt and freshly ground black pepper to taste


Mix together the cinnamon and cardamom. Add a dash of kosher salt and freshly ground black pepper and combine well.

Pound the chicken breasts and slice them in half. Rub each of the chicken breasts in the spice mixture until coated. Then cube into small pieces about one inch long.

In a skillet, warm the extra virgin olive oil over medium heat. Once it’s warmed, add the chicken and stir occasionally. Cook for about four to five minutes before adding in the garlic, pecans and apples. Cook for three to four more minutes—the apple pieces should be soft. Add the coconut milk and cook for the next three to four minutes. Stir continuously to help the sauce thicken as it garner spices from the chicken. You will only need to cook it another four to five minutes. The sauce will be thick and the chicken cooked through. Sprinkle with the diced turkey bacon bits, add your favorite greens and serve.

Makes four servings.


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